PRINT the recipe: https://www.wyseguide.com/spiced-pork-nectarine-summer-salad/ When something's in season, you just have to use it in every way imaginable. So when nectarines are available, I make this spiced pork salad, with slices of nectarine on top. It's super yummy! INGREDIENTS For the dry brine: - 2 4-oz pork chops - 1 tsp dried garlic - 1 tsp smoked paprika - 2 1/2 tsp kosher salt For the dressing: - 3/4 cup parsley - 3/4 cup basil - 1 leaf sage - 2 cloves garlic - 1 tbsp apricot preserv
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PRINT the recipe: https://www.wyseguide.com/spiced-pork-nectarine-summer-salad/ When something's in season, you just have to use it in every way imaginable. So when nectarines are available, I make this spiced pork salad, with slices of nectarine on top. It's super yummy! INGREDIENTS For the dry brine: - 2 4-oz pork chops - 1 tsp dried garlic - 1 tsp smoked paprika - 2 1/2 tsp kosher salt For the dressing: - 3/4 cup parsley - 3/4 cup basil - 1 leaf sage - 2 cloves garlic - 1 tbsp apricot preserv
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