Japanese chashu egg! grilled chashu with fried egg

Japan's “Hell Tsukemen.” The noodles are served in a vibrant red kombu broth infused with chili oil, while the rich sesame-based dipping soup arrives bubbling hot in a stone pot. The noodles are flavorful enough to enjoy on their own, but dipping them into the savory broth takes them to another level. If you’re a spice lover, you can even request an extra spicy version for an added kick 🌶️ 📍 [Ifu-dodo 担々麺 威風堂々] - Location: 3-25-6 Shinsakae, Naka Ward, Nagoya, Aichi - Hours: Closed Monday & Thu

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チョコロールアイス｜天王寺のロールアイス専門店で−10℃の鉄板体験

We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, fl