The new way to cook pork tenderloin, which conquers the world! Ingredients: puff pastry: 400 g (14 oz) ham: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) butter: 70 g (2.5 oz) onion: 1 pc rosemary: 5 g (0.2 oz) white wine: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0 oz) pork tenderloin: 1 pc butter: 100 g (3.5 oz) parsley: 30 g (1.1 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) eggs: 1 pc white sesame seeds: 3 g (0.1 oz) black sesame seeds: 3 g (0.1 oz) | Cookra
1:25
The new way to cook pork tenderloin, which conquers the world! Ingredients: puff pastry: 400 g (14 oz) ham: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) butter: 70 g (2.5 oz) onion: 1 pc rosemary: 5 g (0.2 oz) white wine: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0 oz) pork tenderloin: 1 pc butter: 100 g (3.5 oz) parsley: 30 g (1.1 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) eggs: 1 pc white sesame seeds: 3 g (0.1 oz) black sesame seeds: 3 g (0.1 oz) | Cookra
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