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This quick and easy recipe for stir fried baby bok choy with garlic and soy sauce delivers a restaurant-quality side dish full of savory and umami flavors. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and ready in less than 15 minutes! Ingredients: * ½ pound of baby bok choy * 2 teaspoons of canola or vegetable oil * 2 cloves garlic minced * ½ Tablespoon of soy sauce * ½ Tablespoon of Chinese mushroom sauce * sesame seeds for garnish * salt and pepper * optional
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